American Roots Outdoors w/ Alex Rutledge

Chef Corey Freeman: The Hunting Chef Chasing 49 States

Wayne Lach, Mike Crase Season 8 Episode 23

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0:00 | 48:56

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 Alex Rutledge and Redbone sit down with Chef Corey Freeman — a Le Cordon Bleu-trained chef, apple orchard owner, and passionate hunter on a mission to harvest a wild turkey in all 49 states. Corey shares what it was like cooking at turkey camp alongside Tyler Farr, breaks down his Japanese-inspired wild turkey karaage don, apple cider glazed pork chops, and fire-grilled tomahawk steaks and wagyu. He talks about the pressures of hunting public land, the art of sounding different than every other hunter in the woods, and why slowing down — especially in the woods with his four-year-old daughter — has become his greatest harvest. Plus: a big announcement about turkey camps with Tyler Farr, and a bonus segment with Corey's smoked ricotta quail egg ravioli recipe straight from Italy.

  • 1:46 – Show Open & Local News
  • 10:01 – Meet Chef Corey Freeman – Hunting Chef Chasing 49 States
  • 10:29 – Taher Food Service & Cooking from Scratch in Schools
  • 16:35 – Apple Cider Glazed Pork Chop Recipe
  • 19:59 – Turkey Camp with Tyler Farr – Karaage Don & Tomahawk Steaks
  • 27:26 – Turkey Hunting Tactics & The Chase for 49 States
  • 30:08 – Best Hunt of the Spring – Corey's Daughter & Two-State Day
  • 33:03 – Turkey Camps with Tyler Farr Announcement
  • 39:55 – Bonus Segment – Smoked Ricotta Quail Egg Ravioli Recipe

Missouri Hunting Heritage Federation:
https://www.mhhf.us/

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